Yesterday was all about consumption. It all started with a phone call from my parents. For some reason they were headed to the Farmer's Market even though it was nearly pitch black outside from thick cloud cover with buckets of rain pouring down. And to top it off, there was thunder and lightning in mid-October. But nothing is going to stop them from picking up their flowers.
Dad told me to think of somewhere good to eat in Hillsboro. That's like hoping for a good song on a Nickelback album... it ain't gonna happen. The dining culture in Hillsboro is all about "tolerable". The majority of people here are very satisfied with average, and whenever anything interesting tries to make a run of it they usually vanish within six months. There's Players Deli who makes a satisfactory sub sandwich. There's the Hawaiian Grill who heaps on monster portions of the meat of your choice on top of a mound of rice and macaroni salad. There's the world renowned Japanese place. We have a decent Indian buffet place, and we have a tolerable Mongolian style spot. That's about it. Everything else is pretty much crap. One option that has recently popped up out here is Vivi's. Vivi's is a tiny little Pho hut that is cranking out some delicious meals. I had told my dad we would hit the Hawaiian place, but for some reason my subconscious drove us straight over to Vivi's. And it was good. I had a Beef Satay soup. Dad claimed his Pho was the best he had ever had. I've been to this place during the work week and you can't find a place to park.
We headed back to my place. Mom dumped off two half gallon jugs of fresh apple cider... my Kryptonite... and two Halloween doughnuts from the Beaverton Bakery. As soon as they pulled away, the doughnuts were in my mouth, followed by a big glass of cider.
It was then time to figure out what was going on with Rick and Tony. It started with me meeting them at American Dream Pizza at 5:00. Just as I pulled out of the garage I got the call to just meet at Tony's instead. As we all headed to American Dream in Tony's car the other options began to fly... "What about HUB? Oh we should go to Vincente's. How come we never go to Flying Pie? Could we get a table at HUB? Are we going to the food carts afterward for Whiffies pies?" We eventually ended up going to the Laurelwood to check out their pizza. They've always had good beers, but the place is overly kid friendly which means kids screaming at their half sauced parents. Tony had already eaten so Rick and I broke into a plate of tator tots covered in melted cheddar with bacon and onions. I had an espresso stout that was delicious. Rick had bitched and bitched about our last outing for pizza when we forgot to order pepperoni. All he wanted was a good pepperoni, mushroom, and olive pie. The waitress took our order. I pointed to Rick to order whatever he wanted. "We'll have a BBQ chicken pizza."
So now I need to go back almost 24 hours to the night prior. Pat and I headed into Portland and told Rick to meet us at The Rose & Thistle, a nice little Scottish bar. I've always loved their plank style cod fish and chips. The first thing out of Rick's mouth was about how much he hates cod. I reassured him they had more food. We sat down, checked out the menu, and low and behold they also had halibut fish and chips, as well as the cod. The waitress comes to take our order. Pat orders some meaty pie thing, I ordered the cod fish and chips, and then Rick... orders the wee plate of cod fish and chips. First of all, I'm just embarrassed he actually used the word "wee" when ordering anything at 38 years old. And secondly, HE ORDERED COD!
Back to last night... The BBQ chicken pizza was ok. To this day there is only one pizzeria that makes a truly delicious BBQ chicken pizza. That place is Pegasus in Eugene. They actually smoke the chicken, and the pizza is drenched in sauce. Everybody up here skimps on the sauce, thus giving very little sign that you are eating anything remotely related to BBQ.
From there, we headed to the Rogue Brewery. We did a drive by to see the place was packed out. We then opted for our loyal stand by, The New Old Lompoc. Their beers are always reliable. We hung there for a couple beers and a couple hours of guy talk.
We hopped in the car and made our way to Voodoo Doughnut. The line was roughly forty feet long, so we diverted our mission to Voodoo II, where the wait is always minimal. And there's a reason for this... they didn't have any of the usual specialties. It was a window full of sprinkle this and sprinkle that. I opted for an apple fritter. There would be no bacon maple bar tonight. To my horror, they were also out of milk. Ack! How was I going to eat an apple fritter without milk? I, somehow, forced it down, but it was not pleasant.
We headed back to Tony's where Rick and I hopped in our cars, and I headed home. It was 10:30 and I felt relieved I was actually going to be home before 11:00. I was stopped at the train tracks on Milwaukee just off Powell. The train was long. My phone rang. Arturo was just making his way out and wanted me to meet up. I asked where he was headed. "The Ringside," he said, where he was planning on meeting up with John A. and his girlfriend. The Ringside is one of the oldest fancy steakhouses in Portland. I was wearing double layered t-shirts, shorts, my converse, and a beanie hat. Arturo convinced me there wasn't a dress code in the bar. The train finally passed and I made my way. After snaking my way through downtown, I pulled into the Ringside's parking lot, and Art was waiting outside.
We walked in. The bar was packed and we had to wait it out. Everybody was dressed up ala Portland style. I was definitely underdressed. We grabbed a couple of chairs at the bar. Art made some chit chat with Jimmy the bartender. Jimmy looked like a Jimmy who would be the bartender at a fancy steakhouse bar. He was older, a ring of short hair surrounding his bald head, knew all the scores of the day's games, and looked like he had the answer to every dilemma in life. I spotted a friend across the room, but he kept looking at me like I was from the unknown. A table opened up, so Arturo and I grabbed it. My buddy Mark finally made the connection and came over to say hi. John and his friend showed up and the food was on. John, Tori, and Arturo went through eight plates of happy hour food and then devoured a piece of cake. Arturo pushed an oyster shooter on me that didn't sit well with the apple fritter that was still haunting me. I couldn't even finish my beer. I was stuffed.
For those who don't know... John Ashford is the greatest chef in Portland who isn't a chef. That man made some ribs one weekend that I can still taste.
The bar closed up and we were forced out. We said our goodbyes and I hopped in my car. It was 12:30. I just wanted to curl up in the back seat and go to sleep, but I made my way home and was asleep within five minutes of pulling into the garage at 1:00 a.m.